18 Cooking Modes
CONVECTION CONVERT

Changing from a normal bake temperature to a convection bake temperature:

1. Press OVEN
OVEN
to light up the available cooking modes pads.
2. Press CONVECTION BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than
what it used to be.
5. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT

To set a rapid preheat (example is for a 350°F Bake):

1. Press OVEN
OVEN
to light up the available cooking modes pads.
2. Press BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press RAPID PREHEAT .
5. Press START to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.
The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections
for directions). If convection conversion is used with the cook time and end time features, “CF”
(check food) will be displayed when 75% of the bake time complete. At this time the oven control
will sound 3 long beeps at regular intervals until baking had finished. When the bake time has
completely finished the control will beep at regular interval until the CANCEL pad is pressed.
NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be pressed
before the CONVECTION CONVERT pad.
The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.