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Electrolux EW27EW55GS SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)

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SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)

The HI

+

hi

and LO

-

lo

pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the BAKE pad. The oven temperature may be set higher or lower after setting

the Sabbath feature (the oven temperature adjustment feature should be used only during

Jewish Holidays), however the display will not visibly show or provide any audible tones

indicating whether the change occurred correctly. Once the oven is properly set using Bake

with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will

override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT before activating

the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the

oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to

be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other

than BAKE while the Sabbath feature is active. ONLY the following key pads will function after

setting the Sabbath feature; BAKE , START , CANCEL , HI

+

hi

and LO

-

lo

. ALL

OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Upper Oven to Begin Baking Immediately & Activate the

Sabbath feature (example: baking at 350°F)

1. Place the food in the oven.

2. Press OVEN

OVEN

to light up the available cooking modes pads.

3. Press BAKE .

4. If you desire to set the oven control for a COOK TIME do so at this time. If not, skip

this step and continue to step 5. Refer to their section for complete instructions.

Remember the oven will shut down after using COOK TIME and therefore may only

be used once during the Sabbath/Jewish Holidays.

5. Press START .

6. The oven will turn ON and begin heating immediately.

7. Press and hold both the HI

+

hi

and LO

-

lo

pads for at least 3 seconds. SAb will appear

in the oven display. Once SAb appears in the display the oven control will no longer beep

or display any further changes and the oven is properly set for the Sabbath feature.

Oven Controls

Contents

Main 2 MAKE A RECORD FOR FUTURE USE NONO QUESTIONS? MODEL AND SERIAL NUMBER LOCATION Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR WALL OVEN OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vents Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 10 CONTROL PAD FUNCTIONS 810 11 12 79 13 14 15 16 17 CONTROL PAD FUNCTIONS 12 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING If using multiple pans or racks, stagger as shown. Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING To set a Broil Temperature of 550F: Broiling Times CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: KEEP WARM Keep Warm Tips: To set a Warm Keep Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): MULTI STAGE To cancel a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): User Preferences menu items: 30 USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS: Changing clock display between ON and OFF: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEATURE Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE 36 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 38 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS 40 Baking Problems Baking Problems and Solutions Chart Page 42 Warranty Information