Electrolux EW27EW55GS PERFECT TURKEY

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Cooking Modes

PERFECT TURKEY

This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The

convection system gently browns the turkey’s exterior and seals in the juices. The temperature

probe is required with this cooking mode (read its section on next page for more details). The

oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with

a default temperature of 325°F. The probe default temperature for the perfect turkey feature

is 180°F.

Perfect Turkey Tips:

• Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird.

• Do not pre-heat your oven before using the Perfect Turkey mode.

• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack will hold the turkey.

• Place an oven rack on rack position 2 (next-bottom).

• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting

rack fits on the grid allowing the heated air to circulate under the food for even cooking and

helps to increase browning on the underside.

To set a Perfect Turkey:

1. Arrange interior oven racks and place food in the oven.

2. Insert the meat probe into the bird and connect it in the oven (read the probe section on

next page for more detail).

3. Press OVEN

OVEN

to light up the available cooking modes pads.

4. Press PERFECT TURKEY . A temperature can be entered if another value than the

default is needed.

Optional : Press PROBE if you wish to change the probe target temperature (see PROBE section).

5. Press START .

6. The Cook Time and Timer features can be set to control your Perfect Turkey time (read

their sections for directions).

7. Remove food from the oven when the probe chime signals that the bird internal

temperature has reached its target temperature.

8. Press CANCEL to stop or cancel the Perfect Turkey feature at any time.

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Perfect Turkey Chart

Weight Oven Temp Internal Temp Min per lb.

Poultry Turkey, whole* 12 to 16 lbs. 325° F 180° F 8-10

Turkey, whole* 16 to 20 lbs. 325° F 180° F 10-15

Turkey, whole* 20 to 24 lbs. 325° F 180° F 12-16

Chicken 3 to 4 lbs. 350-375° F 180° F 12-16

Contents

Main 2 MAKE A RECORD FOR FUTURE USE NONO QUESTIONS? MODEL AND SERIAL NUMBER LOCATION Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR WALL OVEN OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vents Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 10 CONTROL PAD FUNCTIONS 810 11 12 79 13 14 15 16 17 CONTROL PAD FUNCTIONS 12 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING If using multiple pans or racks, stagger as shown. Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING To set a Broil Temperature of 550F: Broiling Times CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: KEEP WARM Keep Warm Tips: To set a Warm Keep Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): MULTI STAGE To cancel a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): User Preferences menu items: 30 USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS: Changing clock display between ON and OFF: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEATURE Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE 36 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 38 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS 40 Baking Problems Baking Problems and Solutions Chart Page 42 Warranty Information