Electrolux EW27EW55GS MULTI STAGE

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Cooking Modes

MULTI STAGE

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to

program a queue of up to three cooking modes with individual cooking time and temperatures in

a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection

Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time

can be programmed with your cooking mode and then queued. An auto-suggested set

temperature outputs in the display as a default value during the set temperature programming.

Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper

cook time and a set temperature are required for every stage programming. At least two stages

must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the

electronic control provides temperature visual output in the display. During stage 2 and 3, the

electronic control displays the set temperature only.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):

1. Arrange interior oven racks and place food.

2. Press OVEN

OVEN

to light up the available cooking modes pads.

3. Press MULTI STAGE .

Stage 1

4. Press CONVECTION BAKE . “350” will flash in the display prompting to enter a

temperature.

5. Enter a temperature using the numeric pads 0 to 9.

6. Press START . “00:00” will start flashing in the display prompting to enter a cook time.

7. Enter a cook time using the numeric pads 0 to 9.

8. Press START . The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9. Press BROIL . “550” will start flashing in the display prompting to enter a temperature.

10. Enter a temperature using the numeric pads 0 to 9.

11. Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12. Enter a cook time using the numeric pads 0 to 9.

13. Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press START a second time. This will start the cooking sequence.

Read next page for stage 3 and canceling details

Contents

Main 2 MAKE A RECORD FOR FUTURE USE NONO QUESTIONS? MODEL AND SERIAL NUMBER LOCATION Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR WALL OVEN OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vents Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 10 CONTROL PAD FUNCTIONS 810 11 12 79 13 14 15 16 17 CONTROL PAD FUNCTIONS 12 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING If using multiple pans or racks, stagger as shown. Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING To set a Broil Temperature of 550F: Broiling Times CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: KEEP WARM Keep Warm Tips: To set a Warm Keep Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): MULTI STAGE To cancel a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): User Preferences menu items: 30 USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS: Changing clock display between ON and OFF: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEATURE Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE 36 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 38 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS 40 Baking Problems Baking Problems and Solutions Chart Page 42 Warranty Information