Electrolux EW30WD55GS Setting Control, Setting Humidity Controller, Setting Bread Proof Control

8Setting Control

SETTING HUMIDITY CONTROLLER

To Set the Humidity Controller

The humidity controller is located on the inside of the warmer drawer and

used to control humidity in the warmer drawer. The humidity control knob

can be set at any position between Moist (Figure 1) and Crispy (Figure

2) position. To set the humidity controller, slide the humidity control knob to the desired location.

Figure 1

Figure 2

SETTING BREAD PROOF CONTROL

To Enable the Bread Proof Feature

At anytime when the unit is ON, press the pad on the warmer drawer digital controls. The display will show “brPF”, indicating that the warmer drawer is in Bread Proof mode. Wait a few seconds for the controls to accept the input.

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a Bread Proof feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe’s recommended times.

	The unrisen bread dough should be placed in a large bowl since the dough will
	nearly double in volume. Place the Warmer Drawer Rack in the downward
	position (see Figure 3). Before placing in the Warmer Drawer, cover the bowl
Figure 3	with a moist cloth or use wax paper that has been coated with a non-stick type
	cooking spray.

NOTE : The bread proof function uses low warming temperature which could happen to be lower than your room temperature. The drawer will not work as a cooling device and will not be able to lower the temperature under the ambient temperature.