Operating Instructions
| – To avoid damage to glasses, they must not touch |
| – Do not lay small objects (e.g. lids) in the cutlery rack |
| Loading Cutlery |
1 | Long bladed knives stored in an |
| upright position are a potential haz- |
| ard. |
1 | Long and/or sharp items of cutlery |
| such as carving knives must be posi- |
| tioned horizontally in the upper bas- |
| ket. |
1 | Take care when loading or unloading |
| sharp items such as knives. |
To ensure that all items of cutlery are completely washed, you should
1.Place the grid insert on the cutlery rack
2.Place short knives, forks and spoons in the grid insert with their handles pointing downwards.
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