Operating Instructions
In Daily Use
•Check the salt and rinse aid levels.
•Load cutlery and dishes into the dishwasher
•Fill with dishwasher detergent
•Select a wash programme suitable for the cutlery and dishes
•Start the wash programme
Loading Cutlery and Dishes
1 | Sponges, household cloths and any object that can absorb water should | |
| not be washed in the dishwasher. | |
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| |
| For washing in the dishwasher the following cutlery/dishes | |
| are not suitable: | are of limited suitability: |
| • Cutlery with wooden, horn, | • Only wash stoneware in the dishwasher if it |
| china or mother of pearl handles | is specifically marked as being dishwasher- |
| • Plastic items that are not heat | safe by the manufacturer. |
| resistant | • Glazed patterns may fade if machine |
| • Older cutlery with glued parts that | washed frequently. |
| is not temperature resistant | • Silver and aluminium parts have a tendency |
| • Bonded cutlery items or dishes | to discolour during washing. |
| • Pewter or copper items | egg white, egg yolk and mustard often |
| cause discolouring and staining on silver. | |
| • Lead crystal glass | |
| Therefore always clean | |
| • Steel items subject to rusting | |
| immediately, if it is not to be washed | |
| • Wooden platters | straight after use. |
| • Items made from synthetic fibres | • Some types of glass can become dull after a |
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| large number of washes. |
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•Before loading the dishes, you should:
–Remove all scraps of food.
–Soften remnants of burnt food in pans.
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rotation of the spray arms.
–Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base.
–Dishes and items of cutlery must not lie inside one another, or cover each other
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