Tips on Cooking and Frying20
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan siz e
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cook-
ing zone.
3The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2Place cookware on the cooking zone before it is switched on.
2If possible, always place a lid on the cookware.
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210 180
180 145
145 120