Oven Cooking Guide

The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements.

FOOD

 

TEMPERATURE & TIME

 

 

TEMPERATURE & TIME

 

 

 

 

 

 

CONVENTIONAL OVEN

 

 

FAN FORCED OVEN

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

 

 

 

 

Plain or Fruit

230°C//10 - 12 MINS

 

 

210°C//10 - 12 MINS

 

Biscuits

 

 

 

 

 

 

 

 

 

Rolled

 

 

180°C//10 - 15 MINS

 

 

170 - 180°C//10 - 15 MINS

 

Spooned

 

 

190°C//10 - 15 MINS

 

 

170 - 180°C//10 - 15 MINS

 

Shortbread Biscuits

170°C//20 - 25 MINS

 

 

150°C//15 - 20 MINS

 

Macaroons

 

 

160°C//20 - 30 MINS

 

 

140°C//15 - 20 MINS

 

Meringues

 

 

 

 

 

 

 

 

 

Hard - Individual

100°C//1 - 11/2 HOURS

 

 

80 - 100°C//1 - 11/2 HOURS

 

Soft - Individual

190 - 200°C//30 MINS

 

 

180°C//30 - 45 MINS

 

Pavlova - 6 egg

120°C//11/2 - 13/4 HOURS

 

 

110 - 120°C//1 - 11/2 HOURS

 

Cakes

 

 

 

 

 

 

 

 

 

Patty Cakes

 

 

190 - 200°C//15 - 20 MINS

 

 

190 - 200°C//15 - 20 MINS

 

Sponge - 4 egg

190°C//18 - 20 MINS

 

 

170 - 180°C//18 - 20 MINS

 

Plain Butter Cake

180°C//50 -70 MINS

 

 

170 - 180°C//50 - 60 MINS

 

Nut Loaf

 

 

180°C//45 - 50 MINS

 

 

170°C//45 - 50 MINS

 

Boiled Fruit Cake

180°C//1 - 11/2 HOURS

 

 

160 - 170°C//1 - 11/2 HOURS

 

Rich Fruit Cake

140°C//31/2 - 41/2 HOURS

 

 

140°C//3 -31/2HOURS

 

Pastry - Shortcrust

 

 

 

 

 

 

 

Cornish Pasties

220°C//10 MINS THEN 180°C//20 - 30 MINS

200°C//10 MINS THEN 180°C//30 MINS

 

Custard Tart

200°C//10 MINS THEN 180°C//25 - 30 MINS

200°C//10 MINS THEN 160°C//30 MINS

 

Steak & Kidney Pie

220°C//15 MINS THEN 190°C//15 - 20 MINS

210°C//15 MINS THEN 180°C//30 - 40 MINS

 

Pastry Choux

 

 

 

 

 

 

 

Cream Puffs

220°C//20 MINS THEN 200°C//30 MINS

 

 

220°C//10 MINS THEN 180°C//30 MINS

 

Yeast Goods

 

 

 

 

 

 

 

Buns

 

 

220°C//20 - 30 MINS

 

 

200°C//20 - 30 MINS

 

Bread

 

 

220°C//25 - 35 MINS

 

 

190°C//25 - 30 MINS

 

Puddings

 

 

 

 

 

 

 

 

 

Chocolate

 

 

180°C//40 - 50 MINS

 

 

170°C//40 MINS

 

Cheese Souffle - 4 egg

190 - 200°C//40 - 50 MINS

 

 

180°C//35 MINS

 

 

 

 

 

 

 

 

 

MEAT

 

PREFERRED TEMPS

 

 

 

 

MINUTES PER KG

 

Beef

 

200°C

 

Rare

 

 

35 - 40 minutes

 

 

 

 

 

 

Medium

 

 

45 - 50 minutes

 

 

 

 

 

 

Well Done

 

 

55 - 60 minutes

 

Lamb

 

200°C

 

Medium

 

 

40 minutes

 

 

 

 

 

 

Well Done

 

 

60 minutes

 

Veal

 

180°C

 

Well Done

 

 

60 minutes

 

Pork

 

200°C

 

Well Done

 

 

60 minutes

 

 

 

 

 

POULTRY OR FISH

 

PREFERRED TEMP

 

MINUTES PER KG

 

Chicken

 

 

180°C

 

40 - 45 minutes

 

Duck

 

 

180 - 200°C

 

60 - 70 minutes

 

Turkey

 

 

180°C

 

35 - 40 minutes (less than 10kg)

 

 

 

 

 

 

 

 

40 - 45 minutes (more than 10 kg)

 

Fish

 

 

180°C

 

20 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Electrolux GAS ELEVATED COOKERS manual Oven Cooking Guide, Food Temperature & Time Conventional Oven FAN Forced Oven

GAS ELEVATED COOKERS specifications

Electrolux gas elevated cookers are a pinnacle of modern kitchen technology, designed to provide exceptional cooking performance, versatility, and convenience. These cookers not only elevate the cooking experience but also cater to a variety of culinary needs, making them an ideal choice for both avid home cooks and professionals.

One standout feature of Electrolux gas elevated cookers is their powerful gas burners. With multiple burner options, including high-output and simmer burners, users can achieve precise temperature control for a wide range of cooking techniques. Whether it's quickly boiling water for pasta or gently simmering a sauce, these burners ensure consistent heat distribution for optimal results.

Another notable aspect of these cookers is their spacious cooking surface. The elevated design provides ample space for multiple pots and pans, allowing for seamless multitasking. This is particularly beneficial for larger families or when entertaining guests, as one can prepare several dishes simultaneously without compromising on space or efficiency.

Electrolux is committed to innovation, and their gas elevated cookers incorporate various advanced technologies. The incorporation of even-heat technology ensures that food is cooked evenly throughout. This is particularly advantageous when baking or roasting, as it eliminates the risk of hot spots and uneven cooking results. Additionally, some models feature infrared broilers that deliver intense heat for perfectly browned and caramelized dishes.

Safety is a priority with Electrolux gas cookers. They are equipped with flame failure devices, which automatically shut off the gas supply if the flame goes out. This ensures peace of mind and reduces the risk of gas leaks, making their cookers safe for everyday use. The ergonomic design also includes sturdy knobs and controls, allowing for easy adjustments even when cooking at high temperatures.

Cleaning is effortless with Electrolux gas elevated cookers, thanks to features such as removable grates and sealed burners. These design aspects facilitate quick and thorough cleaning, maintaining the aesthetic appeal of the kitchen. Some models even come with self-cleaning options, ensuring that maintenance is minimal.

In summary, Electrolux gas elevated cookers blend robust features with cutting-edge technology, making them an ideal choice for both casual and experienced cooks. With powerful burners, spacious surfaces, and safety features, these cookers stand out in any kitchen. Electrolux remains dedicated to providing appliances that enhance culinary experiences, making cooking enjoyable and efficient.