Handling Baking Problems

Problem

Causes

What to do

 

 

 

 

Uneven cooking

•

Incorrect shelf position

• Select shelf which puts food in

 

 

 

 

centre of oven

 

• Oven tray too large

• Try other trays or dishes

 

• Trays not in centre of oven

• Put trays in centre of oven

 

• Air flow in oven uneven

• Turn food during cooking

Baked products too

•

Oven not preheated

• Preheat until indicator light goes

brown on top

 

 

 

off

 

• Aluminium foil in oven

•

Remove foil

 

• Baking tins too large for recipe

• Use correct size tins

 

• Baking tins not evenly spaced

• Place baking tins so that there is

 

 

 

 

at least 3 cms between tins and

 

 

 

 

oven walls

 

• Food not evenly sized or placed

• Make food same size and shape

 

 

on trays

 

and spread evenly on trays

 

• Food placed too close to top of

• Place food in middle or on a

 

 

oven

 

lower shelf

 

 

 

 

 

Baked products too

•

Baking temperature too high

•

Lower temperature

brown on bottom

•

Baking tins too large for recipe

• Use correct size tins

 

• Baking tins are dark metal or

• Change to shiny, light tins or

 

 

glass

 

lower temperature by 10°C

 

• Food too low in oven

• Cook one shelf higher

 

• Oven door opened to

• Do not open door until half way

 

 

frequently during cooking

 

through cooking time

Cakes have cracked

•

Baking temperature too high

•

Lower temperature

thick crust

•

Food too high in oven

• Cook one shelf lower

 

•

Cake batter overmixed

• Mix just long enough to

 

 

 

 

combine ingredients

 

•

Pan too deep

• Check size of pan and use

 

 

 

 

recommended size

 

• Baking tins too dark

• Change to shiny tins

 

 

 

 

 

Baking products are

•

Baking temperature too low

•

Raise temperature

pale, flat and

•

Food too low in oven

• Cook one shelf higher

undercooked

•

Baking time too short

•

Increase cooking time

 

•

Incorrect tin size

• Use correct size tin

Cakes fallen in

•

Baking temperature too low

•

Raise temperature

centre

•

Baking time too short

•

Increase cooking time

 

• Measurement of ingredients is

•

Check recipe

 

 

wrong

 

 

 

• Door opened too early

• Do not open door until three quarters

 

 

 

 

(3/4) of way through cooking time

 

 

 

 

 

Crusts too thick

•

Incorrect ingredients

•

Check recipe

 

 

 

 

Meat and potatoes not

•

Poor circulation

• Put food onto a rack to allow air

browning in fan oven

 

 

 

to circulate

 

 

 

 

Juices running out of

 

 

• Do not pierce meat with fork but

meat

 

 

 

turn with tongs

 

 

 

 

 

NOTE: Condensation on oven door is normal.

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Electrolux GAS ELEVATED COOKERS manual Handling Baking Problems
Page 9 Page 11

GAS ELEVATED COOKERS specifications

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In summary, Electrolux gas elevated cookers blend robust features with cutting-edge technology, making them an ideal choice for both casual and experienced cooks. With powerful burners, spacious surfaces, and safety features, these cookers stand out in any kitchen. Electrolux remains dedicated to providing appliances that enhance culinary experiences, making cooking enjoyable and efficient.
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