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Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position*

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3–4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2″ to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

*See illustration for description of shelf positions.

 

 

 

9

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Electrolux JBP26, JBP24, JBP35 owner manual Instructions Operating, How to Set the Oven for Broiling, Broiling Guide
Page 8 Page 10

JBP35, JBP24, JBP26 specifications

Electrolux, a renowned name in home appliances, offers a range of kitchen solutions designed to enhance the cooking experience. The Electrolux JBP24, JBP26, and JBP35 models stand out for their innovative features, technologies, and user-friendly characteristics, making them excellent choices for both novice cooks and seasoned chefs.

The Electrolux JBP24 is celebrated for its simplicity and efficiency. This model comes equipped with a spacious oven that allows for even cooking and baking, thanks to its integrated European convection system. The oven temperature is consistently regulated, ensuring that dishes are cooked to perfection. The JBP24 also features a smooth surface cooktop that makes cleanup a breeze, alongside a variety of burners to provide versatility for different cooking needs.

Moving on to the JBP26, this model introduces additional features aimed at enhancing convenience. One of the standout characteristics is the self-cleaning oven, which significantly reduces the time and effort required for maintenance. The JBP26 is designed with ergonomic controls that are intuitive, allowing users to set timer functions and adjust temperatures with ease. Furthermore, it incorporates a large viewing window, enabling users to monitor their cooking progress without opening the door, which maintains the temperature inside the oven.

The JBP35 model takes cooking technology a step further with its advanced features. It includes a steam cooking option that retains moisture and nutrients in food, which is perfect for healthy cooking. Additionally, the JBP35 comes with a smart sensor that automatically adjusts cooking time and temperature based on the type of dish being prepared. This appliance also features a delay-start function, enabling meal prep flexibility for busy individuals and families.

All three models reflect Electrolux's commitment to energy efficiency. They are designed with eco-friendly technologies that minimize power consumption without sacrificing performance. Moreover, the sleek and modern aesthetic of these appliances enhances any kitchen décor.

In summary, the Electrolux JBP24, JBP26, and JBP35 ovens are distinguished by their thoughtful designs, innovative cooking technologies, and user-centric features. Each model serves as a testament to Electrolux's dedication to creating high-quality, reliable kitchen appliances that cater to diverse cooking needs while ensuring a seamless culinary experience.
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