Baking with the convection function

Description

Mode

Temperature

Power

Time

 

 

°C

(Watt)

(min)

Cakes in tin

 

 

 

 

Sponge cake

 

150

-

35-40

Cheese cake

 

160-170

-

60-70

 

 

residual heat

 

10

Quiche Lorraine

 

190-200

-

40-50

Pastries

 

 

 

 

Fruit flan or tart

 

200-220

-

40-50

Cakes baked in a loaf tin

 

170

-

50-60

Pizza 1)

 

200

-

13-17

Deep frozen pizza 2)

 

190-200

150

12-15

 

 

Deep frozen baguettes 2)

 

190-200

150

12-15

 

 

Small pastries

 

 

 

 

made of puff pastry 1)

 

170-180

-

10-20

 

 

Drop scones

 

150-170

-

18-25

 

 

 

 

 

 

 

iAlways use the wire shelf or the glass tray inserted in the lowest level. You may use the glass tray supplied with your microwave for the pizzas or pastries.

1)Preheat the microwave oven to the given temperature with the convection function (no microwaves)

2)or follow manufacturer’s cooking instructions

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Electrolux MCC 663 instruction manual Baking with the convection function, Cakes in tin, Pastries, Small pastries