Baking with the convection function
Description | Mode | Temperature | Power | Time |
|
| °C | (Watt) | (min) |
Cakes in tin |
|
|
|
|
Sponge cake |
| 150 | - | |
Cheese cake |
| - | ||
|
| residual heat |
| 10 |
Quiche Lorraine |
| - | ||
Pastries |
|
|
|
|
Fruit flan or tart |
| - | ||
Cakes baked in a loaf tin |
| 170 | - | |
Pizza 1) |
| 200 | - | |
Deep frozen pizza 2) |
| 150 | ||
|
| |||
Deep frozen baguettes 2) |
| 150 | ||
|
| |||
Small pastries |
|
|
|
|
made of puff pastry 1) |
| - | ||
|
| |||
Drop scones |
| - | ||
|
| |||
|
|
|
|
|
iAlways use the wire shelf or the glass tray inserted in the lowest level. You may use the glass tray supplied with your microwave for the pizzas or pastries.
1)Preheat the microwave oven to the given temperature with the convection function (no microwaves)
2)or follow manufacturer’s cooking instructions
40