Mins. per ½ kg 1lb and 25 mins, ¼-2½ hours

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½ kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½ kg (1lb) and 25 mins.
	over 4.5kg (10 lbs)	4	4 or 5	15 mins. per ½ kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½ kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an extra

10 - 15 minutes for each ½ kg (1lb).

Yorkshire pudding	- large	7	1	25 - 30 mins.
	- individual	7	1	15 - 25 mins.

Cakes:	Christmas cake (8")	2	3	4-5 hours
	Rich fruit 180mm (7")	2	3	2¼-2½ hours
	205mm (8")	2	3	2½-2¾ hours
	Madeira, 180mm (7")	4	4	1 hour
	Small cakes	5	1 & 3	15-25 mins.
	Scones	7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")	4	2 & 4	20-30 mins.
	205mm (8")	4	2 & 4	20-35 mins.

R H G 5 0 G

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Electrolux R H G 5 0 G Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, 10 15 minutes for each ½ kg 1lb

Contents

G 5 0 G G 5 0 G For your safetyIntroduction N t e n t s Oven Lighting the cookerGrill and hotplate To light To turn off any burner Grill Prior to using the grillGrill control gives two heat settings Heat control Positioning food on the grid Cooking positionsPreheating Hotplate Burner sizes For your Safety Helpful hints Oven Shelves OvenHeat zones If you are cooking more than one tray Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart 10 15 minutes for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hours Rolls and buns Mins Oven ChartGMins Cooking Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings G 5 0 G Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods G 5 0 G Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable When replacing hotplate burner parts Grill Oven roof Follow the oven cleaning cycleOver This will prevent fat splashing General Oven cleaning cyclePresentably clean Least 30 minutes You can remove the glass from the oven door if you need to Cleaning the glass doorTo remove the outer glass Location Cleaning The Door GlassInstalling the cooker For your safety Overall height 1457mm 1475mm Height to hotplate 902mm 920mm Cooker dimensionsG 5 0 G Positioning Width 498mm Depth Moving your cooker General information For your safetyBattery Storage Check What is wrong and why?Problem LCheck G 5 0 G Problem Name Model Number Serial Number Service and spare partsMake a note of this information in this space Customer Care Department Installation Instructions Ignition DimensionsConnections Grill Important Safety Requirements Provision for Ventilation Parts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Grill General Note Checking the HotplateChecking the Main Oven Contents Check List Electrolux Household Appliances Limited Pan Support

Electrolux R H G 5 0 G Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, ¼-2½ hours

Models: R H G 5 0 G

25 mins. per ½ kg (1lb) and 25 mins.

15 mins. per ½ kg (1lb) and 15 mins.

10 - 15 minutes for each ½ kg (1lb).

2¼-2½ hours

R H G 5 0 G