G 5 0 G Soups, casseroles and stews | Electrolux R H G 5 0 G

R H G 5 0 G

Soups, casseroles and stews

Do not cook casseroles over 3 kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

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Electrolux R H G 5 0 G G 5 0 G Soups, casseroles and stews, Vegetables, Milk puddings, Thickening, Flavouring, Liquid

Contents

G 5 0 G G 5 0 G For your safetyIntroduction N t e n t s Grill and hotplate Lighting the cookerOven To light To turn off any burner Grill control gives two heat settings Prior to using the grillGrill Heat control Positioning food on the grid Cooking positionsPreheating Burner sizes Hotplate For your Safety Helpful hints Heat zones OvenOven Shelves If you are cooking more than one tray Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 mins10 15 minutes for each ½ kg 1lb ¼-2½ hours Rolls and buns Mins Oven ChartGMins Cooking Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables G 5 0 G Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods G 5 0 G Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Grill When replacing hotplate burner parts Over Follow the oven cleaning cycleOven roof This will prevent fat splashing Presentably clean Oven cleaning cycleGeneral Least 30 minutes You can remove the glass from the oven door if you need to Cleaning the glass doorTo remove the outer glass Location Cleaning The Door GlassInstalling the cooker For your safety G 5 0 G Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm Depth Moving your cooker General information For your safetyBattery Storage Problem What is wrong and why?Check LCheck G 5 0 G Problem Name Model Number Serial Number Service and spare partsMake a note of this information in this space Customer Care Department Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Parts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the Grill General Note Checking the HotplateChecking the Main Oven Contents Check List Pan Support Electrolux Household Appliances Limited