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The oven
The top, sides and back of your oven are coated in a special material which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special finish.
1 | Do not overfill dishes or they will boil |
| over. |
2 | Do not put dishes too high in the |
| oven. If you do they may stick to the |
| oven roof. |
3 | Cover your roasting tins with foil. |
| This will prevent fat splashing. |
4 | Use a roasting tin which is just large |
| enough for the meat and potatoes. |
| This will help to reduce fat splashing. |
5 | Dry any vegetables that you are |
| going to roast. If they are wet there |
| will be more fat splashing. |
6 | Follow the oven cleaning cycle |
| regularly. |
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