Electrolux RH14RE4HU, RH14RE2FEU, RH14DFD2FU, RH06RE2HU manual Haccp Alarm Reset, 2CLEANINGTHECHAMBER

C.1.7.6 HACCP ALARM RESET

The maximum number of high chamber temperature alarms recordable is 99.

Whenever the memory is full and a “b2” alarm occurs or at the end of the year, it is necessary to reset the memory in the following way:

	HACCP
· press the	button until the label “HiSt” will

appears;

·keep pressed together the buttons

RES

SET

HACCP

until the display shows “RES”.

C.1.7.7 TROUBLESHOOTING GUIDE (problems which can be solved immediately)

LABEL	PROBLEM	ACTION
	The door is open	Check the door,
b1	or	if it's ok,
	microswitch	contact technical
	is broken	assistance center
	HACCP
b2	memory	Reset HACCP memory
	is
	full
	High	Check the condenser,
b3	temperature	if it's clean or uncovered,
	of	contact technical
	condenser	assistance center
	Power	Check the power supply,
		if it's ok,
b4
		contact technical
	failure
		assistance center

D.1 ROUTINE MAINTENANCE

Routine maintenance tasks can be performed by non-special- ised personnel. When performing maintenance please follow the instructions closely, and take great care to. The manufac- turer declines any responsibility for injury sustained from unsafe acts.

ATTENTION:

do not touch the appliance if hands and/or feet are wet. Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance. ItisDANGEROUSANDUNADVISEABLE toremove the safety guards, AND IS NOT REQUIRED for routine mainte- nance. Wear protective gloves. Do not use scissors, screw- drivers and sharp objects on the cooling circuit.

D.1.1CLEANINGTHECABINETANDACCESSORIES Before using the unit, clean all the internal

parts and accessories with warm water and either neutral soap or products that are over 90% biodegradable (in order to reduce the emission of pol- lutants into the environment), then rinse and dry thoroughly.

Do not use solvent-based detergents (e.g. trichloro-ethylene) or abrasive powders for cleaning. Coat the metal panels with protective

vaseline oil.

D.1.2CLEANINGTHECHAMBER

To clean the chamber, remove the plug from the drain outlet and let the water flow into the drain. It is advisable to clean the chamber every week; increasing this frequency according to appliance use.

D.1.3 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE If the appliance is not going to be used for a long period, take the following precautions:

•switch the appliance off using the ON/OFF button;

•disconnect the circuit-breaker installed upline of the appli- ance;

•remove all food from the chamber and clean the interior and the accessories;

•leave the door ajar so that air can circulate inside the cham- ber, preventing the formation of unpleasant odors and mold;

•rub all the stainless steel surfaces vigorously with a cloth slightly dampened with vaseline oil, so as to cover them with a protective film;

•make sure that the premises are aired regularly.

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