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Tips:
•The following are suited for the packaging of frozen goods:
–freezer bags and polyethylene wraps;
–plastic containers for frozen foods;
–extra-thick aluminium foil
•The following are suited for sealing bags and wraps:
plastic clips, rubber bands or adhesive tape.
•Press air out of bags and wraps before sealing, because air
encourages drying of frozen goods.
•Make flat packages, because these freeze more quickly.
•Do not fill plastic containers for frozen foods to the brim with liquid
or paste-like goods, because liquids expand during freezing.
Frozen Storage
Warning! Before initial loading of the freezer compartment with
previously frozen goods, the required storage temperature of -18°C
must be reached.
•Load freezer only with packaged frozen goods, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods can occur.
•Please observe maximum storage times and expiry dates of frozen
goods.
2When possible store frozen goods separately according to type in
drawers.
Preparation of Ice Cubes
0 1.Fill ice cube tray 3/4 full with cold water and place in the freezer tray
or a drawer and allow to freeze.
2. To remove the finished ice cubes twist the ice cube tray or hold under
running water for a short time.
Warning! Do not, under any circumstances, free an ice tray which is
frozen to the appliance with pointed or sharp edged objects. Use a
spoon-handle or similar object.