Store the bottles lying down so that the corks do not dry out.
Store the wine in the dark. The cooler doors are made with
Avoid turning on the light in the cooler too often or for too long. The wine should be stored in the dark.
Handle the bottles with care, so that the wine is not agitated.
Heed any advice and recommenda- tions given at the time of purchase or in the professional literature concern- ing the wine's quality, durability and optimal storage temperature.
Recommended storage temperatures:
-for white wines +10 to +12°C
-for rosé wines and light red wines +12 to +16°C
-for champagne and sparkling wines +6 to +8°C
If you stack several bottles on top of one another, make sure they do not touch the cabinet's cooling plate.
Measuring the temperature
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
Switching off
Switch off the cabinet by pressing the power switch.
Keep the button pressed for approx. 1 second.
Power to the cabinet is completely interrupted only when the power plug is disconnected.
Alarms and other features
Door open alarm
If the fridge door remains open for more than 5 minutes, the red warning lamp starts flashing and an audible alarm sounds.
To switch off the alarm:
Press the "alarm
12
Lighting
The cooler lighting may be turned on with the door closed. This makes it easy to survey the contents of the cooler without opening the door. The cooler lighting should normally be off, so that the wine is not unduly exposed to light. The lighting turns off auto- matically after about 5 minutes.
12
67
