Fruit pie shortcrust 25 35 mins | Electrolux SG 556 manual

Oven cooking chart

20

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

G 5 5 6

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Electrolux SG 556 installation instructions Fruit pie shortcrust 25 35 mins

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to Clock Setting the controls for automatic use Automatic controlClock. Turn Either direction Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and oven furniture Ovens Main oven cleaning cycle Least 30 minutes Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SG 556 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671500