Electronic timer, To set the time of day | Electrolux SG 556

The electronic timer

S G 5 5 6

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown

as 1400.

Cookpot symbol

Bell symbol

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

Selector Setting knob

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to 'Manual' then turn to 'Clock'.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'Manual'.

To use the Timer

Turn the selector knob to 'Timer'. Turn the setting knob clockwise until the display shows the time you want. The

bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'Manual'.

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Electrolux SG 556 Electronic timer, To set the time of day, To use the Timer, Turn the selector knob back to Manual

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Grill Prior to using the grillGrill control has two heat settings Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Catches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flat Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins To set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to Clock Clock. Turn Setting the controls for automatic useAutomatic control Either direction To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and oven furniture Ovens Main oven cleaning cycle Least 30 minutes Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm Depth Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SG 556 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671500