Roasting, Condensation | Electrolux SG 556 manual

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you use a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Electrolux SG 556 installation instructions Roasting, Condensation

Contents

Operating Installation Instructions Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill control has two heat settings Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate If you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off all Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Turn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of day Either direction Setting the controls for automatic useAutomatic control Clock. Turn Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cooking Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and oven furniture Ovens Least 30 minutes Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SG 556 Contents Check List Telephone 0870 5 Part Number311671500 55 77 High Street