Electrolux SIE340 - page 26

26

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

· Make sure the bottom of the saucepan and the

cooking area are clean and dry before cooking

begins.

· Ensure saucepans are large enough to

accommodate food to avoid boil overs.

· If possible, wipe up spills and splatters as they

occur, but take care to avoid steam burns.

· Avoid using a dishcloth or sponge to clean the

hob. These may leave a layer of soiled detergent

on the hob surface which will burn and discolour

the next time the hob is used.

· Avoid the use of:

· Household detergents and bleaches.

· Impregnated plastic or nylon pads that are not

described as suitable for non-stick saucepans.

· Brillo pads, Ajax pads, steel wool pads.

· Chemical oven cleaners, e.g. aerosols and oven

pads.

· Rust stain, bath and sink stain removers.

· Any of the above products may cause

damage to the hob.

· It is dangerous to mix different cleaning products.

The chemicals in them may react with each other

with hazardous results.

· Soilage from sugar solutions must be

removed from the hob before the syrup has

set otherwise damage to the hob surface will

occur.

· Avoid placing plastic items, foil or dishes on the

hot surface as this will cause damage to the hob.

CLEANING THE OUTSIDE OF THE

APPLIANCE

DO NOT use abrasive cleaning materials, or

scourers on the outside of the appliance as some of

the finishes are painted and damage may occur.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Regularly wipe

over the control panel, splashback, oven doors and

cooker sides using a soft cloth and liquid detergent.

DO NOT ATTEMPT TO REMOVE ANY OF THE

CONTROL KNOBS FROM THE PANEL AS THIS

MAY CAUSE DAMAGE AND IS A SAFETY

HAZARD

CLEANING THE GRILL AND OVEN

FURNITURE

All removable parts, except the grill pan handle can

be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be

cleaned using a soap impregnated steel wool pad.

Soaking first in soapy water will make cleaning

easier.

Contents

Main Page Page CONTENTS PREFACE DURING OPERATION SAFET Y AFTER USE GENERAL WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE INSTALLATION INTRODUCTION GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM CONTROL PANEL INDICATOR NEONS THE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE 1. SET THE TIME OF DAY ELECTRONIC MINUTE MINDERELECTRONIC MINUTE MINDER ( SIE340 WHITE ONLY ) ELECTRONIC MINUTE MINDER 2. THE MINUTE MINDER 3. TO CANCEL THE MINUTE MINDER 4. THINGS TO NOTE 5. LOCK FEATURE - MAIN OVEN ONLY TO LOCK THE OVEN USING THE TIMER TO UNLOCK THE OVEN To operate the hotplates, turn the control knobs THE CERAMIC HOB The highest number represents the hottest RECOMMENDED SAUCEPANS Lift, rather than slide saucepans on and off the To prolong the life of the hotplates:- Ensure that the hob and saucepans are clean Follow the cleaning instructions very closely to DEEP FAT FRYING To operate the grill, open the grill door and turn THE GRILL Setting 3 represents the grill on Full. The top oven indicator neon will glow until the The cooling fan will operate. For more details Food should be thoroughly dried before grilling to Adjust the height of the grilling grid and grill pan Place food on the grill pan or grid directly onto Accompaniments such as tomatoes and When toasting bread use the straight shelf in To operate the top oven turn the temperature THE TOP OVEN TO FIT THE TOP OVEN SHELF Page THE MAIN FAN OVEN USES OF THE FAN OVEN SELECTING THE FAN OVEN TO FIT THE FAN OVEN SHELVES Page OVEN COOKING CHARTOVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the fan oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator neon It may turn ON and OFF periodically during THINGS TO NOTE CARE AND CLEANING CLEANING THE BRASS OR CHROME PLATED HANDLES CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS Page CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after It is important not to allow a build-up of soilage as Follow the recommendations below to keep oven CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT