OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements

Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux SIE340 installation instructions Oven Cooking Chart

SIE340 specifications

The Electrolux SIE340 is a sophisticated built-in induction cooktop designed to elevate your cooking experience while providing efficiency and style to your kitchen. Known for its state-of-the-art technology, the SIE340 integrates seamlessly into modern kitchen designs, combining functionality with aesthetic appeal.

One of the standout features of the SIE340 is its induction cooking technology. Unlike traditional gas or electric stoves, induction cooktops heat the cookware directly through electromagnetic waves, which provides rapid and precise temperature control. This not only speeds up cooking times but also enhances energy efficiency, as less heat is wasted during the cooking process.

The SIE340 boasts four cooking zones, each of which offers varying power levels to cater to different cooking needs. The flexible cooking zones can adapt to various pot sizes, ensuring optimal heat distribution. This versatility allows users to simultaneously cook multiple dishes with precise temperature management.

Another remarkable characteristic of the SIE340 is its intuitive touch controls. The user interface simplifies operation, providing easy access to power settings and timers. With a quick swipe, cooks can adjust temperatures or switch cooking zones on and off, making the cooking process more efficient and enjoyable. A residual heat indicator further enhances safety by notifying users if the surface is still hot after use.

The sleek, modern design of the SIE340 not only enhances the kitchen's aesthetics but is also easy to clean. The smooth glass surface ensures that spills and splatters can be wiped away effortlessly, maintaining a tidy cooking environment. The cooktop is also equipped with a child lock feature, ensuring that little hands cannot accidentally operate the controls, adding an extra layer of safety for family homes.

For those who prioritize practicality, the Electrolux SIE340 includes a power boost function, which allows for rapid heating when needed. Whether boiling water or searing meat, this function can significantly reduce cooking times. Additionally, its energy efficiency is certified, making it an environmentally friendly choice for conscientious consumers.

Overall, the Electrolux SIE340 is a reliable and stylish induction cooktop that enhances both the efficiency and enjoyment of cooking. Its combination of advanced technology, user-friendly features, and elegant design makes it a compelling addition to any modern kitchen. Whether you are a novice cook or a culinary enthusiast, the SIE340 provides the tools needed to create delicious meals with ease and precision.