Electrolux SIE340 - page 19

19

HINTS AND TIPS

· All cooking should be carried out using an oven

shelf positioned in one of the shelf runners.

· Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

· There should always be at least 2.5cm (1”)

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings,

etc.

· When cooking cakes, pastry, scones, bread, etc.,

place the tins or baking trays centrally on the

shelf directly below the element.

· DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may

occur.

· The material and finish of the baking trays and

dishes will affect the degree of base browning of

the food. Enamelware, dark, heavy or non-stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the heat

away and give less base browning.

· DO NOT use the grill pan as a baking tray as this

will increase base browning of the food.

· Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes required. Be guided by the

recommendations on page 22.

· For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Contents

Main Page Page CONTENTS PREFACE DURING OPERATION SAFET Y AFTER USE GENERAL WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE INSTALLATION INTRODUCTION GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM CONTROL PANEL INDICATOR NEONS THE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE 1. SET THE TIME OF DAY ELECTRONIC MINUTE MINDERELECTRONIC MINUTE MINDER ( SIE340 WHITE ONLY ) ELECTRONIC MINUTE MINDER 2. THE MINUTE MINDER 3. TO CANCEL THE MINUTE MINDER 4. THINGS TO NOTE 5. LOCK FEATURE - MAIN OVEN ONLY TO LOCK THE OVEN USING THE TIMER TO UNLOCK THE OVEN To operate the hotplates, turn the control knobs THE CERAMIC HOB The highest number represents the hottest RECOMMENDED SAUCEPANS Lift, rather than slide saucepans on and off the To prolong the life of the hotplates:- Ensure that the hob and saucepans are clean Follow the cleaning instructions very closely to DEEP FAT FRYING To operate the grill, open the grill door and turn THE GRILL Setting 3 represents the grill on Full. The top oven indicator neon will glow until the The cooling fan will operate. For more details Food should be thoroughly dried before grilling to Adjust the height of the grilling grid and grill pan Place food on the grill pan or grid directly onto Accompaniments such as tomatoes and When toasting bread use the straight shelf in To operate the top oven turn the temperature THE TOP OVEN TO FIT THE TOP OVEN SHELF Page THE MAIN FAN OVEN USES OF THE FAN OVEN SELECTING THE FAN OVEN TO FIT THE FAN OVEN SHELVES Page OVEN COOKING CHARTOVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the fan oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator neon It may turn ON and OFF periodically during THINGS TO NOTE CARE AND CLEANING CLEANING THE BRASS OR CHROME PLATED HANDLES CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS Page CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after It is important not to allow a build-up of soilage as Follow the recommendations below to keep oven CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT