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SIG 340 installation instructions
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48 pages, 345.74 Kb
SIG 340
Operating
and
Installation Instructions
Contents
Main
Introduction
S I G 3 4 0
Contents
Lighting the appliance
Hotplate
Grill/second oven
S I G 3 4 0
Lighting the appliance
Grill
Second oven
Important:
Lighting the appliance
Main oven
Lighting the appliance
To turn off any burner
The grill
Prior to using the grill
Heat control
Cooking positions
Preheating
Putting food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
The hotplate
Helpful hints
The hotplate
The ovens
Heat zones
Main Oven
Second Oven
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
Slow cooking
Please note:
Slow cooking
Food preparation - slow cooking
Joints of meat and poultry
Slow cooking
Care and cleaning
Please note:
Cleaning the brass plated handles
The hotplate
When replacing hotplate burner parts
The grill
The ovens
Main Oven Cleaning Cycle
Top oven cleaning cycle
Cleaning between the outer and inner door glass
To remove the outer glass
are and cleaning
C
Cleaning The Door Glass
Installation
Installing the appliance
Location
Positioning
Appliance dimensions
General information
General information
Moving your appliance
The battery
Page
What is wrong and why?
Service and spare parts
Servicing
Page
TECHNICAL DATA
DIMENSIONS
HOTPLATE
Height Width Depth
CONNECTIONS
MAIN OVEN
Natural Gas L.P. Gas
SECOND OVEN
Natural Gas L. P. Gas
GENERAL
Page
INSTALLATION
1. PARTS REQUIRED
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. FITTING THE BATTERY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
1
GENERAL NOTE
Page
Page
Contents Check List