Electrolux SIG 340

N O T E S

Contents

Main Introduction S I G 3 4 0 Contents Lighting the appliance Hotplate Grill/second oven S I G 3 4 0 Lighting the appliance Grill Second oven Important: Lighting the appliance Main oven Lighting the appliance To turn off any burner The grill Prior to using the grill Heat control Cooking positions Preheating Putting food on the grid The grill pan and handle The hotplate Heat control Burner sizes The hotplate Helpful hints The hotplate The ovens Heat zones Main Oven Second Oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page Slow cooking Please note: Slow cooking Food preparation - slow cooking Joints of meat and poultry Slow cooking Care and cleaning Please note: Cleaning the brass plated handles The hotplate When replacing hotplate burner parts The grill The ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass are and cleaning C Cleaning The Door Glass Installation Installing the appliance Location Positioning Appliance dimensions General information General information Moving your appliance The battery Page What is wrong and why? Service and spare parts Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE Height Width Depth CONNECTIONS MAIN OVEN Natural Gas L.P. Gas SECOND OVEN Natural Gas L. P. Gas GENERAL Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 1 GENERAL NOTE Page Page Contents Check List