Pastries Plate tart shortcrust 25 35 mins

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 0 1

Oven cooking chart

Page 21

Image 21

Electrolux SIG 501 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins, Baking tray

SIG 501 specifications

The Electrolux SIG 501 is a versatile and innovative kitchen appliance designed to enhance the cooking experience while ensuring optimal performance and efficiency. This built-in oven is a perfect blend of modern technology and user-friendly features, making it a favorite choice for both amateur cooks and gourmet chefs alike.

One of the standout features of the Electrolux SIG 501 is its advanced cooking modes. With multiple settings, including traditional baking, broiling, and convection, this oven allows users to achieve professional-level results. The convection cooking technology circulates hot air evenly throughout the oven, ensuring that dishes are cooked consistently and thoroughly.

Another remarkable characteristic of the SIG 501 is its intuitive touch control panel. The easy-to-navigate interface simplifies operations, enabling users to select cooking modes, set timers, and adjust temperatures with just a few taps. This modern touchscreen control is complemented by a sleek, minimalist design that seamlessly fits into any contemporary kitchen.

The Electrolux SIG 501 also prioritizes energy efficiency. With its A+ energy rating, it consumes less energy while still delivering powerful performance. This is an essential feature for environmentally-conscious consumers looking to minimize their carbon footprint without compromising on quality.

Safety is another important aspect of the SIG 501. The oven is equipped with features such as a child safety lock and a cooling fan that keeps the exterior temperature at a safe level, preventing burns or accidents during cooking. These safety mechanisms make it a worry-free choice for families with young children.

Additionally, the SIG 501 boasts a spacious interior with multiple rack positions, allowing users to cook multiple dishes at once. Its easy-to-clean enamel interior is resistant to stains and built-up grease, ensuring that maintenance is a breeze after preparing meals.

In summary, the Electrolux SIG 501 combines cutting-edge technologies, user-friendly features, and safety considerations to create a top-tier cooking appliance. Its advanced cooking modes, energy efficiency, and robust safety features make it an excellent addition to any kitchen, catering to both casual cooks and culinary enthusiasts who value quality and performance.

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Main oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the brass plated handle Where applicable Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Mportant Safety RequirementsSecond Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Second Oven Checking the Main OvenChecking the Main Oven Light General Note G 5 0 1 Contents Check List Telephone 0870 5 Part Number311607102 Important Notice

Pastries:

Plate tart (shortcrust)

25 - 35 mins.

Fruit pie (shortcrust)

25 - 35 mins.

baking tray.

Baked custard

50 - 60 mins.

SIG 501 specifications