What is wrong and why?

S I G 5 0 1

What is wrong and why?

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If only the hotplate burners will not light make sure that the burner

lparts have been replaced correctly. See instructions on page 25.

If you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply. First check the socket by trying out another piece of electrical equipment in it. If that works, renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows' again there is a fault on the appliance. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work. Unplug the appliance and tell your installer. If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven. All other burners may be lit with a match.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to get the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the appliance is installed properly and is level. Check that the oven roof is pushed fully back into position.

Check that you are using the recommended size baking trays. See page 14.

If you are cooking a large item be prepared to turn it round during

lcooking.

All food in the second oven should be turned round.

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Electrolux SIG 501 installation instructions What is wrong and why?, Check

SIG 501 specifications

The Electrolux SIG 501 is a versatile and innovative kitchen appliance designed to enhance the cooking experience while ensuring optimal performance and efficiency. This built-in oven is a perfect blend of modern technology and user-friendly features, making it a favorite choice for both amateur cooks and gourmet chefs alike.

One of the standout features of the Electrolux SIG 501 is its advanced cooking modes. With multiple settings, including traditional baking, broiling, and convection, this oven allows users to achieve professional-level results. The convection cooking technology circulates hot air evenly throughout the oven, ensuring that dishes are cooked consistently and thoroughly.

Another remarkable characteristic of the SIG 501 is its intuitive touch control panel. The easy-to-navigate interface simplifies operations, enabling users to select cooking modes, set timers, and adjust temperatures with just a few taps. This modern touchscreen control is complemented by a sleek, minimalist design that seamlessly fits into any contemporary kitchen.

The Electrolux SIG 501 also prioritizes energy efficiency. With its A+ energy rating, it consumes less energy while still delivering powerful performance. This is an essential feature for environmentally-conscious consumers looking to minimize their carbon footprint without compromising on quality.

Safety is another important aspect of the SIG 501. The oven is equipped with features such as a child safety lock and a cooling fan that keeps the exterior temperature at a safe level, preventing burns or accidents during cooking. These safety mechanisms make it a worry-free choice for families with young children.

Additionally, the SIG 501 boasts a spacious interior with multiple rack positions, allowing users to cook multiple dishes at once. Its easy-to-clean enamel interior is resistant to stains and built-up grease, ensuring that maintenance is a breeze after preparing meals.

In summary, the Electrolux SIG 501 combines cutting-edge technologies, user-friendly features, and safety considerations to create a top-tier cooking appliance. Its advanced cooking modes, energy efficiency, and robust safety features make it an excellent addition to any kitchen, catering to both casual cooks and culinary enthusiasts who value quality and performance.