Electrolux SIG 515 installation instructions

SIG 515

Operating

and

Installation Instructions

Contents

Main Introduction S I G 5 1 5 Introduction For your safety Contents Contents Lighting the appliance Hotplate Lighting the appliance To light Please note Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Cooking positions Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the countdown Note: Automatic control Important: Setting the controls for automatic use S I G 5 1 5 Page Hints and tips for automatic cooking Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry S I G 5 1 5 Slow cooking Care and cleaning Please note: Cleaning the handles and control knobs S I G 5 1 5 are and cleaning The hotplate When replacing hotplate burner parts The grill The grill and oven furniture The ovens Main oven cleaning cycle Top oven cleaning cycle Care and cleanin g Cleaning between the outer and inner door glass. To remove the outer glass S I G 5 1 5 Cleaning The Door Glass Installation Installing the appliance Location For your safety Positioning Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb What is wrong and why? What is wrong and why? Service and spare parts S I G 5 1 5 Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN SECOND OVEN GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS SUPPLY 5. CONNECTION TO THE ELECTRICITY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION Page Page Page Page Contents Check List