Oven cooking chart Main oven | Electrolux SIG 515 instruction

Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
				Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S I G 5 1 5

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Electrolux SIG 515 installation instructions Oven cooking chart Main oven

Contents

SIG For your safety Introduction Contents Lighting the appliance Hotplate Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdown Setting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either direction How long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to be Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill and oven furniture Ovens Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves Top oven cleaning cycle Some staining will remain Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SIG 515 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311539305