Helpful hints | Electrolux SIG 531 specification

The hotplate

S I G 5 3 1

Helpful hints

1	Keep flames under the base of pans. If
	the flames lick round the sides of the
	pans you are wasting gas.
2	Only heat the amount of liquid you
	need. Do not overfill pans.
3	Cover pans with a lid whenever
	possible. The food will heat up more
	quickly and there will be less steam in
	the kitchen.
4	Try cooking more than one vegetable in
	the same pan, for example potatoes
	and carrots.
5	Cut vegetables into smaller pieces.
	This way they will cook more quickly.
6	A pressure cooker will save time and
	energy.

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Electrolux SIG 531 installation instructions Helpful hints

Contents

SIG For your safety Introduction Contents Lighting the appliance Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Set the time of day on the clock. See Open the oven door Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Base of the second oven to allow enough Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdown Setting the controls for automatic use Automatic controlEither direction How long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to be Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill and oven furniture Main oven Main oven cleaning cycle Top oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 531 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311478510