45 60 mins, Baked custard 50 60 mins | Electrolux SIG 531 instruction

			Gas	Shelf	Approximate
	Food		mark	position	cooking time

	Puddings:	Milk pudding	2	2	2 hrs. approx.
		Baked sponge pudding	3	2	45 - 60 mins.
		Baked custard	3	2	50 - 60 mins.

	Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
						S I G
						S I G
21					5 3
					1

Oven cooking chart

Image 21

Electrolux SIG 531 installation instructions 45 60 mins, Baked custard 50 60 mins

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven GrillSecond oven To turn off any burner Main ovenOven light Set the time of day on the clock. See Open the oven door High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Take extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Ovens Heat zonesOven shelves Base of the second oven to allow enough Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Turn the selector knob to Manual then turn to Time Setting Electronic timerTo set the time of day To use the countdown Setting the controls for automatic use Automatic controlEither direction To cook? How long will Turn the selector knob to Food takeDisplay What time do Turn the selector knob to You want Food to be Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill and oven furniture Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Important Safety RequirementsSecond Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 531 Contents Check List Telephone 0870 5 Part Number311478510 55 77 High Street