Contents Check List | Electrolux SIG 531 manual

Contents Check List

Note:

If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.

The loose contents of this pack include:-

No. OFF

DESCRIPTION

2Main Oven shelves

1Guarantee card

1	Grill pan grid (small wire) (311419801)
1	Grill pan (small) DIP (311409401)
1	Detachable grill pan handle (311468100)
1	Meat tin (enamel) (311409401)

1Grill/second oven shelf

4Burner crowns

4Burner caps

2Pan supports (large)

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

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Electrolux SIG 531 installation instructions Contents Check List

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill Grill/second ovenSecond oven Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate If you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off all Helpful hints Heat zones OvensOven shelves Base of the second oven to allow enough Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins To use the countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of day Automatic control Setting the controls for automatic useEither direction Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill and oven furniture Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SIG 531 Contents Check List Telephone 0870 5 Part Number311478510 55 77 High Street