To cook?, Food to be, Cooked by?, Will go out | Electrolux SIG 531

The electronic timer

		S I G 5 3 1

3	How long will	Turn the selector knob to
	the food take	'Cook Time'. Then turn the
	the food take	'Cook Time'. Then turn the
	to cook?	setting knob until the length
		of time you want the food to
		cook shows in the display.
		The maximum cooking time
		is 10 hours. 'Auto' will show
		is 10 hours. 'Auto' will show
		in the display.

4	What time do	Turn the selector knob to
	you want the	'End Time'. Turn the setting
	food to be	knob until the time the oven
	cooked by?	is to switch off shows in the
		display. The cookpot (	)
		will go out.
		The 'End Time' must not be
		The 'End Time' must not be
		more than 23 hours 59
		minutes from the time of
		day. For example if the time
		of day is 9.00 am the latest
		'End Time' time will be 8.59
		am the next day.

5	Set to	Turn the selector knob to
	automatic.	'Automatic'.

6	Turn on the	Turn the oven control to
	oven control.	mark 9 then to the gas mark
		you want.

The time shown on the chart gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours).

The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'manual'. Turn off the oven control.

If you change your mind and want to cancel a programme that you have set simply turn to 'Time Setting' and then to 'Manual'.

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Electrolux SIG 531 How long will Turn the selector knob to Food take, To cook?, Food to be, Cooked by?, Will go out

Contents

SIG For your safety Introduction Contents Lighting the appliance Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Set the time of day on the clock. See Open the oven door Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Base of the second oven to allow enough Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdown Setting the controls for automatic use Automatic controlEither direction How long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to be Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill and oven furniture Main oven Main oven cleaning cycle Top oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 531 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311478510