20Convection Automatic Operation

This section of the operation manual offers instructions for preparing 12 popular foods using Auto Broil, Auto Roast and Auto Bake.

After selecting the desired feature, follow the directions indicated in the display.

For helpful hints, simply touch HELP anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turn- table, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

AUTO BROIL

Auto Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

Suppose you want to broil 2 hamburgers.

PROCEDURE

1. Touch Auto Broil.

Auto

Broil

 

 

 

2. Select desired setting.

1

Ex: for hamburgers,

touch number 1.

 

3. Touch number pad to enter

2

quantity.

 

Follow information in display for cooking infor- mation. For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 28.

4. Touch START/TOUCH ON.

 

START

 

 

TOUCH ON

 

 

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.

5. Touch START/TOUCH ON.

 

START

 

 

TOUCH ON

Note:

1.Auto Broil can be programmed with More/Less Time Adjustment. See page 28.

2.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

AUTO BROIL CHART

SETTING/FOOD

AMOUNT

rack

PROCEDURE

 

 

 

 

1. Hamburgers

1 - 8 pieces

Low

Use this setting to broil hamburger patties. Place on low

 

0.25 lb each

 

rack.

 

 

 

 

 

2. Chicken

0.5

- 3.5 lb

Low

Arrange pieces on low rack. After cooking, let stand, 3-5

pieces

 

 

 

minutes. Dark meat should be 180°F, and white meat

 

 

 

 

should be 170°F.

 

 

 

 

 

3. Steaks

0.5

- 2 lb

Low

Use this setting to broil steaks from 3/4" to 1" thick.

 

 

 

 

Individual boneless steaks broil evenly. Place steak on

 

 

 

 

low rack. For well done, touch POWER LEVEL once; for

 

 

 

 

rare, touch POWER LEVEL twice.

 

 

 

 

 

4. Fish steaks

0.5

- 2 lb

Low

Use this setting to broil fish steak which is 3/4" to 1" thick.

 

 

 

 

Place on low rack.