Convection Automatic Operation 21

AUTO ROAST

Auto Roast automatically roasts chicken, turkey, turkey breast or pork.

•Suppose you want to roast a 2.5 pound chicken.

PROCEDURE

1. Touch Auto Roast.

 

Auto

 

Roast

 

 

 

 

 

2. Select desired setting.

 

1

Ex: for chicken, touch

 

number 1.

 

 

 

 

 

3. Touch number pad to

2

5

enter weight.

 

 

4. Touch START/TOUCH ON.

 

START

 

 

TOUCH ON

 

 

After Auto Roast cycle ends, a long tone will sound. Follow the indicated message.

AUTO ROAST CHART

Note:

1.Auto Roast can be programmed with More/Less Time Adjustment. See page 28.

2.If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display.

SETTING/FOOD AMOUNT

rack

PROCEDURE

1. Chicken

2.5 - 7.5 lb

Low

After the cycle ends, cover with foil and let stand for 5-10

 

 

 

minutes.

 

 

 

 

2. Turkey

6.5 - 16 lb

Low

Season, as desired. Place on low rack. After the cycle ends,

 

 

 

cover with foil and let stand 10 minutes. Internal temperature of

 

 

 

white meat should be 170°F and of dark meat, 180˚F.

 

 

 

 

3. Turkey breast

3 - 6 lb

Low

Season, as desired. Place on low rack. After the cycle ends,

 

 

 

cover with foil and let stand 10 minutes. Internal temperature of

 

 

 

white meat should be 170˚F.

 

 

 

 

4. Pork

2 - 3.5 lb

Low

Boneless pork loin is recommended because it cooks evenly.

 

 

 

Place on a low rack. After cooking, remove from oven, cover

 

 

 

with foil and allow to stand 5-10 minutes. Internal temperature

 

 

 

should be 160˚F.