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8
Child ren be low the a ge of 7 sho uld use t he
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About children and the microwaveAbout safety
• Checkfoodstoseethattheya recookedtothe
Unit ed S ta tes Dep ar tme nt of A gri cu ltu re’s rec om -
mended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYSusepotholderstopreventburnswhen
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the f ace and h and s. S low ly l ift the f ar the st e dge
of a di sh’s c over ing a nd ca refu lly o pen p opc orn
and oven cooking bags away from the face.
• Staynearthe ovenwhile it’sinus eandche ck
cooking progress frequentl y so that there i s no
chance of overcooking food.
• NEVERusethecavity forstoringcookbooksor
other items.
• Select,store andhandle foodcarefully topre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keepwaveguidecoverclean.Foodresiduecan
cause arcing and/or fires.
• Usecarewhenremovingitemsfromtheovenso
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil u sed for shielding at least
1 inch away from walls, ceiling and door.
Information you Need To Know
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
speci al attent ion to packag es that cris p f ood
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 24 for Child Lock feature.
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