Cooking Chart- Fan Oven

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

 

 

Level

 

Cooking

 

 

 

cooking

time

 

TYPE OF DISH

 

 

4

NOTES

 

 

temperature

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

2

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

minutes

 

 

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

 

Whisked recipes

 

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

 

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milkcheesecake

2

 

150

60

~ 80

In cake mould

Apple cake

 

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

150

60

~ 80

 

Jam-tart

 

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

160

45

~ 60

In bread tin

Sponge cake

 

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

160

40

~ 60

In cake mould

Plum cake

1

 

160

50

~ 60

In bread pan

Small cakes

 

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

 

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

 

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

 

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

 

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

White bread

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

180

30

~ 45

In bread tin

Bread rolls

 

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

 

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

Pasta flan

 

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

 

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

 

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

 

160

45

~ 60

in mould

Cannelloni

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

Beef

2

 

175

50

~ 70

On grid

Pork

2

 

175

100

~ 130

On grid

Veal

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

rare

2

 

200

50

~ 60

On grid

medium

2

 

200

60

~ 70

On grid

well done

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

170

120

~ 150

With rind

Shin of pork

2

 

160

100

~ 120

2 pieces

Lamb

2

 

175

110

~ 130

Leg

Chicken

2

 

175

60

~ 80

Whole

Turkey

2

 

160

210

~ 240

Whole

Duck

2

 

160

120

~ 150

Whole

Goose

2

 

160

150

~ 200

Whole

Rabbit

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

160

40

~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

Trout/Sea bream

 

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

Tuna fish/Salmon

 

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. NOTE: Shelf positions are counted from bottom of the oven.

We recommend to pre-heat the oven for about 10 minutes before cooking.

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Electrolux U26226 manual Cooking Chart- Fan Oven
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U26226 specifications

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