Electrolux WLXWAFOOOO, WLXRAFOOOO, 584142 III . Operating Instructions, Solid TOP, Storage Space

OPERATING INSTRUCTIONS

III . OPERATING INSTRUCTIONS

1.SOLID TOP

1.1GENERAL

The solid top optionally has an MS-Supertherm or a coated MSE-Ecotherm hotplate which is built into a trough-shaped, jointless and splash-proof chrome nickel steel cover. Each of the two or four independent heating zones has an output of 4 kW.

The appliance is used for boiling, searing, cooking, keeping warm and preparation. It is particularly suitable for "A la Carte" operation.

1.2OPERATION

The 2 or 4 independent heating zones can be separately controlled. The green operating lamp (1) lights up when the corresponding cooking zone is switched on. If the rotary switch

(2)is at 0, the corresponding cooking zone is switched off. The temperature of the individual heating zones can be steplessly adjusted and controlled via a thermostatic switch. With a no- load cooking plate, the different rotary knob (Fig.11) figures equate approximately to the following temperatures:

Figure	0	1	2	4	6	8	10
	(off)
Max. surface	70
temperature in °F		160	210	380	530	690	840
(°C)	(20)	(70)	(100)	(190)	(280)	(370)	(450)

The electronic control system ensures the exact maintenance of the set plate temperature, regardless of whether the plate is empty or has cooking pots placed on it.

1 2

1Green

operating indicator

2Knob

Fig.11 Control knob and operating indicator

0= Off 1, ..., 10 = On

1.2.1STANDBY

The relevant cooking zone is ready for operation when the rotary switch is set to a power value. At the same time, the green operation lamp on the control panel lights up. The plate heats up with full power until the preselected temperature (e.g. level 7 for 480°F) is reached.

If a cold cooking pot is put on, there is no need to turn to a higher level for fast heating up, since the built-in electronics immediately provide full power until the preset plate temperature is reached again after a short time.

1.2.2INITIAL OPERATION

Before putting the coated MSE hotplate into operation for the first time, it must be warmed up for 1 hour by setting all control knobs to 10.

1.3CLEANING

Before cleaning, the hotplate must be switched off and have cooled down.

DClean the cooking surface daily after use.

Note

DThe appliance must not be washed down with a water-jet or high-pressure cleaner.

DThe floor directly in front of, near and behind the appliance is usually to be cleaned without the use of a high-pressure cleaner.

DNever use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted.

DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents.

1.3.1COOKING PLATE MS

DApply a few drops of a suitable commercial cleaner to the cold cooking surface.

DWipe the plate after each use with a slightly damp cloth.

DClean the cooking plate regularly with an abrasive sponge. Do not use steel wool!

DAfter cleaning, rub the plate with commercial range plate grease.

Note

DSo as not to damage the surface, chemically aggressive cleaning agents (danger of rust) must not be used.

DNo metallic, sharp-edged objects or scratching steel wool are to be used.

1.3.2COOKING PLATE MSE

To be able to make full use of the high energy-saving effect of the special coating, the surface must always be clean.

DRub down the surface with a stainless steel sponge to which a fat-dissolving agent (Polynox stainless sponge, Libo-Rein cleaning agent) has been added.

DRemove cleaning residues totally from the cooking surface and the range cover.

2.STORAGE SPACE

The storage space (Fig.12) is incorporated into the base unit. Recommended accessories:

-Shelf holder (1)

-Shelves (2)

1Shelf holder

2Shelves

Fig.12 Storage space / Hot cabinet

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