INSTRUCTIONS DE FONCTIONNEMENT

3.5.3INSTRUCTIONS POUR LA CUISSON

Préchauffez le four.

Le temps nécessaire pour réchauffer le four dépend de la température sélectionnée.

Ouvrez la porte du four le moins souvent possible cours de la cuisson.

N'introduisez jamais dans le four deux plats contenant des aliments à cuire en les superposant.

Installez toujours les plats à la hauteur qui convient le mieux.

Un gâteau recouvert d'un glaçage au blanc d'œuf peut être introduit directement sur une grille installée sur la sole du four. Faites cuire légèrement la pâte garnie de fruits (1/2), ensuite procédez au glaçage (1/2).

3.5.4TEMPÉRATURES INDICATIVES POUR LA CUISSON (C°)

Type d'aliment

Résistance

Résistance

supérieure

supérieure

 

 

°F

°C

 

°F

°C

 

 

 

 

 

 

 

 

Gâteaux à pâte brisée ou feuilletée

482

250

 

536

280

garnis de fruits, gâteaux glacés au

 

blanc d'œuf (Royal), quiches, pizzas

 

 

 

 

 

Gâteaux à pâte sucrée, gâteaux au

392

200

 

482

250

chocolat, pâtisserie à pâte feuilletée

 

Pâtisseries variées à pâte levée,

356

180

 

392

200

tresse, kouglof et préparations simi-

 

laires

 

 

 

 

 

Soufflés variés

356

180

 

446

230

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Electrolux 9CHG584147, WLXRAFOOOO, WLXWCFOOOO Instructions Pour LA Cuisson, Températures Indicatives Pour LA Cuisson C

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