T A B L E O F C O N T E N T S |
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Important Safeguards | 2 |
General Recommendations | 3 |
Introduction | 4 |
Descriptive Diagram/Safety Precautions | 5 |
Operating Instructions | 6 |
Food Preparations Instructions | 7 |
Helpful Hints and Safety Features | 8 |
Care and Cleaning | |
Troubleshooting | 11 |
Limited | 12 |
GENERAL RECOMMENDATIONS
Read the Use and Care instructions completely before using for the first time.
•Never use your Emerilware One Pot without liquid, it could damage it severely.
•Always put at least 1 cup (250 ml) liquid in the One Pot
•Be careful to use heat sources which are suitable to the One Pot
•When using a gas burner: make sure that the flame is not larger than the base of the One Pot.
•When using an electric or radiant range: choose a cooking plate with a diameter equal to or less than that of the One Pot.
•Before placing the One Pot onto a hotplate or ceramic glass cook top, be sure that the base of the cooker is dry and thoroughly clean.
•In the case of starchy foods, lightly shake the quick cooker before opening the lid to avoid food sputtering.
•Always place the steam vent facing the rear of the cook top and therefore away from your face because pointing the release device towards you could cause a steam burn.
•Do not tamper with the central unit, except for cleaning and maintenance see instructions (page
•Never open the central unit.
•Use only Emerilware One Pot replacement parts for your specific model.
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