Emerilware 20010 manual T R O D U C T I O N

I N T R O D U C T I O N

Congratulations, you are about to experience an easier and faster way to prepare tastier and healthier food. You can prepare roasts, risotto, even desserts. Plus, you can finish off by flash steaming your vegetables...a whole meal in “One Pot”.

The Emerilware One Pot utilizes our exciting new Steam-Surround technology that speed cooks an amazing array of recipes. The magic of this technology lies in the special One Pot lid that surrounds your food with pressurized steam, cooking the flavors in while not cooking the nutrients out. The result is tastier, healthier food 25% faster than conventional stove-top cooking.

You can cook everything you need for a whole meal in the Emerilware One Pot. Unlike other products that operate under pressure, the magic feature of the One Pot is that you can interrupt the Steam-Surround cooking process at any time you like to taste, add other ingredients and spices, or insert the steamer to begin cooking your vegetables.

The Emerilware One Pot is simple to use. Once you have gotten the recipe to the point where the pot is ready to cover, you simply lock the lid into place. Now set the heat control dial of your cooktop on high and heat until you see the steam escaping in a gentle steady stream, similar to the plume of steam you see when boiling water in a tea kettle. This generally takes only a few minutes. As the steam is gently released, you will hear a soft « sshhh » sound which tells you that things are cooking. When you reach this point you lower the heat and let the One Pot do the rest.

If the recipe you are making calls for adding ingredients during the cooking process, or if you simply want to see how the food is cooking, all you do is turn the open/close knob and wait for the small rod in the cover to drop. This switches off the steam-surround process and allows you to open the lid. Since it only takes about 5 seconds to release the steam, you can stir, add ingredients as needed or just take a peek to see how your food is cooking. When you have finished, simply lock the lid back in place and finish cooking. It doesn't matter how many times you open the pot since the surround steam process kicks back in within a minute.

Now you can get gourmet results with easy preparation using fresh ingredients, in a fraction of the time that you might expect. Cooking with steam-surround technology reduces the cooking time and increases the intensity of the flavor of the cooked food.

The easy to prepare recipes included with the product look and taste like you spent hours in the kitchen. Best of all there is only One pot to wash. Who can argue with that? Quick, easy, healthy, delicious recipes with practically no clean up.

Now you can make Rissoto with Crimini Mushrooms,Tomatoes and Basil in about 20 minutes. Conventional preparation takes up to 35 minutes and involves 20 minutes of pot watching. Using the Emeril One Pot you will find that in a fraction of the time you are used to you, will have a perfect creamy risotto. Once you lock the cover of your One Pot in place, you can walk away and in 15 minutes dinner is done.

Make a tender beef roast with intensely flavored gravy that has an Asian flare, in just over an hour.

Clams and Mussels in a Garlic White Wine Broth is a perfect dinner when paired with a loaf of crusty Italian bread, a fresh garden salad and bottle of well chilled white wine - and it cooks in the time it takes to set the table.

We hope you will try and enjoy Emeril’s recipes provided with the One Pot. Use them as a guide to adapt your favorite recipes. Just remember to cook as you normally would, but reduce the cooking time by about one fourth. Use this rule of thumb as your guide but check on the progress from time to time to see how the cooking is progressing. Once you have established how much less time is needed, jot it down on your recipe so you will know how long you need to cook the next time you prepare the recipe.

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