Installation

VENT TERMINATION REQUIREMENTS:

1.Do not terminate the vent in any enclosed or semi-enclosed areas such as a carport, garage, attic, crawlspace, narrow walkway, closely fenced area, under a sundeck or porch, or any location that can build up a concentration of fumes such as stairwells, covered breezeway, etc.

2.Vent surfaces can become hot enough to cause burns if touched by children. Non-combustible shielding or guards may be required.

3.Termination must exhaust above the inlet elevation. It is recommended that at least five feet of vertical pipe be installed outside when the appliance is vented directly through a wall, to create some natural draft to prevent the possibility of smoke or odor during appliance shut down or power failure. This will keep exhaust from causing a nuisance or hazard from exposing people or shrubs to high temperatures. In any case, the safest and preferred venting method is to extend the vent through the roof vertically.

4.Vent terminal cannot be:

●less than 4 feet (1.2 m) below

●less than 4 feet (1.2 m) horizontally from, and

●less than 1 foot (305 mm) above doors, window openings, or gravity/ventilation air inlet into building

5.Distance from bottom termination and grade –12” (305 mm) minimum. This is conditional upon the plants and nature of grade surface. The exhaust gases are hot enough to ignite grass, plants and shrubs located in the vicinity of termination. The grade surface must not be lawn. Distance from bottom of termination and public walkways is 7 feet (2.1 m) minimum.

6.Distance to combustible materials is 2 feet (610 mm). This includes adjacent buildings, fences, protruding parts of the structure, roof overhang, plants, shrubs, etc.

7.If the unit is incorrectly vented or the air to fuel mixture is out of balance, a slight discoloration of the exterior of the house might occur. Since these factors are beyond Sherwood Industries Ltd’s. control, we grant no guarantee against such incidents.

IT IS RECOMMENDED THAT AN AUTHORIZED DEALER/INSTALLER INSTALL YOUR PELLET STOVE

W

B

H A

G

A F

F

E

D

C

NOTE: Measure clearance to the nearest edge of the exhaust hood A- MINIMUM 4 feet (1.2m) below or beside any door or window that opens. B- MINIMUM 1 foot (305 mm) above any door or window that opens.

C- MINIMUM 2 feet (610 mm) from any adjacent buildings.

D- MINIMUM 7 feet (2.1 m) above grade when adjacent to public walkways. (NOTE) Vent may not terminate in a covered walkway or breezeway.

E- MINIMUM 2 feet (610 mm) above plants, grass or other combustible materials. F- MINIMUM 3 feet (915 mm) from any forced air intake of other appliances.

G- MINIMUM 2 feet (610 mm) below any eave or roof overhangs. H- MINIMUM 1 foot (305 mm) clearance to a combustible wall.

W- MINIMUM 2 feet (610 mm) above the roof.

15

Page 14 Page 16
Page 15
Image 15
Enviro C-10135 owner manual Vent Termination Requirements
Page 14 Page 16

C-10135 specifications

Enviro C-10135 is a cutting-edge solution that has emerged to address the growing concerns in environmental management and sustainability. Designed to meet the demands of modern industries, it incorporates a wide array of features and technologies that set it apart in the field.

One of the standout characteristics of Enviro C-10135 is its innovative waste management capabilities. The system employs advanced sorting and recycling technologies that enable efficient separation of contaminants from recyclable materials. This not only streamlines the recycling process but also significantly reduces the volume of waste sent to landfills. With a focus on circular economy principles, Enviro C-10135 helps industries adopt more sustainable practices while minimizing their environmental footprint.

The technology behind Enviro C-10135 is grounded in real-time data analytics. Integrated sensors monitor environmental conditions and waste composition continuously. This data is processed using advanced algorithms that provide actionable insights for waste management strategies. As a result, users can optimize operational efficiency, reduce costs, and enhance compliance with regulatory requirements.

Another key feature of Enviro C-10135 is its adaptability. The system can be customized to fit the specific needs of various industries, ranging from manufacturing to hospitality. Manufacturers can modify its settings to handle different types of waste, while facilities in the hospitality sector benefit from tailored solutions for food waste and packaging materials. This versatility makes Enviro C-10135 an attractive choice for businesses of all sizes.

Energy efficiency is also a salient characteristic of the Enviro C-10135. The system is engineered to minimize power consumption without compromising performance. It employs energy recovery technologies that harness excess energy generated during waste processing, which can be redirected for operational needs. This aspect not only lowers operational costs but also contributes to sustainability goals.

In addition to its technological prowess, Enviro C-10135 is user-friendly. The interface is designed to provide intuitive navigation for operators, easing the learning curve and ensuring efficient operation. Training programs and support are also available to assist users in maximizing the system's potential.

In summary, Enviro C-10135 is at the forefront of environmental technology, offering advanced waste management features, real-time monitoring and analytics, adaptability for various applications, energy efficiency, and user-friendly operation. As industries strive to meet sustainability targets, Enviro C-10135 stands as a vital asset in achieving these goals and fostering a cleaner, more sustainable future.
Top Page Image Contents