Euro-Pro BL770 manual Easy Pizza Dough, Golden Mashed Potato Puffs, Recipes - cont’d

Recipes - cont’d

Easy Pizza Dough

Ingredients:
1/4 oz. Pkg.	Dry Active Yeast
1 tsp.	Salt
1 Tbsp.	Sugar
2/3 Cup	Water, warmed to 110-115°F
1/4 Cup	Canola Oil (substitute olive oil)
2 Cups	All-Purpose Flour

Directions:

Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.

If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.

Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

Makes 1 pizza crust.

Bowl

Dough Blade

Bowl Lid

Golden Mashed Potato Puffs

Ingredients:
4 Medium		Russet Potatoes, peeled and diced
1/2 Cup		Milk, warmed
1		Egg, beaten
1/2	tsp.	Baking Powder
2 tsp.		White Flour
1/2	Cup	Parmesan Cheese, grated
1/2	tsp.	Salt

Directions:

In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium- low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.

Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.

Pitcher

6-Blade Assembly

Pitcher Lid

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BL770_series_30_IB_ENG_120627_3.indd 19

12-06-27 11:55 AM