Euro-Pro JO287 owner manual Grill, Operation, Keep Warm, Before Using Your Jet Convection Oven

Grill

Please note that the Grill function uses only the bottom heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 450°.

Operation

•Set Temperature Control to 450°.

•Turn Function Control to Grill.

•Preheat the oven.

•Place the Wire Rack on the lowest rack support guide.

•Place the food on the Broiler Rack and place the Broiler Rack on a Cookie Sheet to catch all the drippings.

•Food should be placed as close as possible to the Lower Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control to position ‘Stay On’.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When grilling is complete, turn the Time Control to ‘OFF’.

Keep Warm

Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.

Operation

•Set the Temperature Control to Keep Warm.

•Turn the Function Control to Keep Warm.

•Turn the Time Control to “Stay On” position.

•Turn the Time Control to “Off” position when finished with Keep Warm.

CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the tray handle.

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Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Jet Convection Oven

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control is in the “OFF” position.

3.Wash all the accessories in hot, soapy water or in the dishwasher.

4.Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Jet Convection.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the Convection/Baking feature. Convection cooking provides faster cooking in many cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in cooking temperature and a 20 to 25% decrease in cooking time when compared to a conventional oven. Convection cooking is very consistent and even. The oven heats quickly, so pre-heating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly.

Using Your Jet Convection Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

•Temperature Control - Choose the desired temperature from 180° (Keep Warm) to 450° F for baking, broiling, toasting or grilling.

•Function Control - This oven is equipped with five positions for a variety of cooking needs:

Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc. Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.

Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil - For broiling fish, steak, poultry, pork chops, etc.

Keep Warm - To keep cooked food warm for up to 30 minutes.

•Rotisserie On/Off Switch – Turns the rotisserie “On”. Can be used with any of the above functions.

•Time Control - When you turn the control to the left, (counter-clockwise), the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.

•Convection Control – You can choose from “LO” to “MAX” settings. Can ONLY be used with the Convection Baking function.

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