Euro-Pro JO287 Roasting In Your Oven, Roasting Guide, Broiling Guide, Operation, Meat

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Operation

•Place the wire rack in the oven at the lowest position.

•Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip Pan, then you do not need to insert the wire rack because the Broil/Drip pan supports itself on the oven support guides.

•Set the Temperature Control Knob to the desired temperature.

•Turn the Function Control Knob to Convection Baking.

•You have the option of roasting with or without the Convection Fan. If you wish to use the Convection Fan, then turn the Convection Control Knob to the desired fan speed setting.

•Turn the Time Control Knob to the “STAY ON” position.

•To check or remove roast, use the rack handle provided to help you slide the roast in and out.

•When cooking is complete, turn the Time Control Knob and the Convection Control Knob to the “OFF” position.

Roasting Guide

Cooking times may vary depending on whether you are using the convection fan feature and on what fan speed setting you have it on. Adjust these times to your individual requirements.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	325	35-40 min.
CHICKEN	350	20-25 min.
TURKEY	350	20-25 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Broiling

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled.

Operation

•Set Temperature Control to 450°.

•Turn Function Control to Broil.

•Preheat the oven.

•Place the food on the Broil Rack which is on top of the Broil/Drip Pan.

•Place the Broil/Drip Pan on the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control to position “Stay On”.

•It is advisable to leave the door slightly ajar.

•When broiling is complete, turn the Time Control to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	25-30 min.
T-BONE STEAK	400	25-30 min.
HAMBURGER	400	25-28 min.
PORK CHOPS	400	40-45 min.
LAMB CHOPS	400	30-40 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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