Using Your Jet Convection Oven

•Power “On” Light - It is illuminated whenever the oven is turned on.

•Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotisserie to catch the drippings.

•Tray Handle - Allows you to pick up the wire rack, and broiler pan when they are hot.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.

Toasting

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.

Operation

•Set the Temperature Control Knob to 450°.

•Turn the Function Control Knob to Toast/Pizza.

•Place food to be toasted on the Wire Rack.

•Ensure Crumb Tray is in place.

•Turn the Time Control Knob to desired darkness. (Light to Dark).

•Bell will signal the end of the Toast cycle.

Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.

Using the Pizza Stone

Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each dish a success.

Operation

•Preheat oven for 15 minutes on 450°.

•Turn the Function Control Knob to Toast/Pizza.

•Set Timer Control Knob to “ON” position.

•Then lower temperature according to baking instructions.

•Place pizza stone on the Wire Rack and begin baking.

•Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone.

•Pizza stone baking times and temperature may differ from those necessary when using other baking pans.

•When pizza is ready, turn the Time Control Knob to “OFF” position.

•For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring pad (do not use detergents) and rinse well with hot water.

•With use, the pizza stone will darken but its characteristics will remain unchanged.

Preparation & Cooking Time

Frozen Pizzas -

Cook for 5-8 minutes or as indicated on the package.

 

It is advisable to remove the pizza from the freezer

 

10 minutes before placing in the oven.

 

Place pizza on pizza stone to bake.

Pizza Mix -

Follow the instructions on the box.

 

Place pizza on pizza stone to bake.

 

Cook for 18-25 minutes.

Pizza From Scratch -

Follow the recipe instructions.

 

Place pizza on pizza stone to bake.

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Euro-Pro JO287 owner manual Toasting, Using the Pizza Stone, Preparation & Cooking Time, Operation
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JO287 specifications

The Euro-Pro JO287 is a versatile and innovative product designed to meet the needs of modern home cooks. With its robust features and cutting-edge technologies, this kitchen appliance has become a favorite among households looking for efficiency and convenience in meal preparation.

One of the main features of the Euro-Pro JO287 is its multifunctionality. This appliance is not just a standard countertop appliance; it combines various cooking methods such as pressure cooking, steaming, slow cooking, and sautéing. This versatility allows users to prepare a wide range of dishes, from tender meats to flavorful stews, all in one device, significantly reducing the need for multiple pots and pans.

The Euro-Pro JO287 also incorporates advanced digital technology for easy operation. Its user-friendly control panel features an LED display that allows users to select cooking times and methods with minimal effort. With preset cooking programs, even inexperienced cooks can achieve perfect results for various recipes at the touch of a button.

Safety is another critical characteristic of the Euro-Pro JO287. The appliance is equipped with multiple safety features, including a locking lid, pressure release valve, and anti-overheating functions. These safety mechanisms provide peace of mind to users, ensuring safe operation while cooking under pressure.

Additionally, the design of the Euro-Pro JO287 emphasizes user convenience. The non-stick inner pot is easy to clean and dishwasher safe, enhancing user experience by minimizing the hassle of cleanup after cooking. The appliance's sleek and compact design allows it to fit comfortably on kitchen counters without taking up too much space, making it an ideal choice for those with limited kitchen real estate.

Moreover, the Euro-Pro JO287 boasts energy efficiency, as it significantly reduces cooking time compared to traditional cooking methods. By utilizing high-pressure cooking, meals can be prepared in a fraction of the time, saving energy while still delivering delicious results.

In summary, the Euro-Pro JO287 stands out as a multifunctional kitchen appliance equipped with advanced technology, safety features, and user-friendly designs. Its versatility in cooking methods, ease of use, and efficient performance make it a valuable addition to any modern kitchen, appealing to both novice and experienced chefs alike.
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