Read all the sections of this booklet and follow all the instructions carefully.
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS (cont.)
Grill Guide
Care & Cleaning
Before Use
•Carefully unpack your Compact Grill and remove all packaing materials.
•Wipe the surfaces with a clean, damp cloth, then dry with a soft cloth. This will remove any dust that may have settled during packaing.
•Do not immerse the power cord or grill in water or any other liquid.
•Do not use sharp objects on the
•During use, the temperature light will go on and stay on as long as the timer or "Stay On" function is engaged. Always unplug the unit when it is not in use.
•Always place the grill on a firm and stable surface such as a table or counter. Never place on a hot stove.
•Let the contact grill cool down thoroughly before storing.
Using Your Contact Grill
•Do not operate this appliance on the same electrical circuit as other high wattage appliances.
•Place the Contact Grill on a flat, level surface, such as a countertop or table. It is recommended that you use an insulated hot pad underneath the grill to prevent any heat damage to your countertop or table.
•Insert the removable drip tray into the rails under the grill. Do not use without drip tray in place.
•To preheat the grill, close the lid and plug into an electrical outlet. Turn the timer to the "STAY ON" position. The power indicator light will illuminate showing that the grill is heating. Let it preheat for
Using Your Contact Grill (cont.)
•After preheating, carefully open the lid using a pot holder and place food to be cooked on the grill. Close lid and set the timer according to recipe directions.
•When the timer bell sounds, the grill will automatically shut off. Carefully open the lid with a pot holder and remove food using the spatula provided. Use only non- metal or wooden utensils on the
•When finished using the contact grill, disconnect plug from the electrical outlet and all the grill to cool before cleaning.
•When cool, remove the drip tray, empty and wash.
Use the following easy guidelines for successful grilling:
•Preheat the grill as directed in recipe.
•Meats can be marinated before grilling for extra flavor and tenderness if desired. Marinades with added sugar will cause meats to brown more quickly.
•Before grilling, partially cook bone- in chicken, ribs and uncooked smoked or fresh sausages for best results. If not partially cooked, these meats may become over- browned on the outside before the center is done.
•If desired, brush with barbecue or other sauce during last
•Cooking times will be the same no matter how much food is on the grill. The starting temperature will affect cooking time. Food directly from the refrigerator will take longer to cook than food at room temperature.
•Unplug from electrical outlet and allow grill to cool completely before disposing of grease that has accumulated in the drip tray.
•To ensure doneness, we recommend using an instant read thermometer to check the temperature of food before serving.
•Unplug appliance from electrical outlet before cleaning.
•Allow appliance to cool thoroughly before cleaning.
•Be sure that the grease in the drip pan is cool before removing drip pan from grill.
•If necessary, wipe the power cord with a damp cloth.
•DO NOT IMMERSE GRILL OR POWER CORD IN WATER OR ANY OTHER LIQUID.
•Wipe the outside of the grill with a warm, wet sponge and dry with a soft, dry cloth.
•Ensure that the holes for the drippings that enter the drip tray are clean and free of grease.
•To clean the no
•To clean the removable drip tray, empty any grease that has accumulated. Wash the removable drip tray in warm, soapy water. Rinse and dry. The drip tray is dishwasher safe.
•Never use scouring pads or harsh cleansers on any part of the unit. If necessary, use a nylon bristle brush.
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