Euro-Pro KG845E Recipes, Beef Burgers, Cheese Stuffed Burgers, Beef Steaks thin 1/2 inch

RECIPES

Beef Burgers

1 pound ground beef salt & pepper to taste

4 tablespoons soy sauce

Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill. Cook for 7-8 minutes or to an internal temperature of 160° F. It is recommended that ground beef be well done.

Cheese Stuffed Burgers

1 pound ground beef

4 ounces grated cheese of choice salt & pepper to taste

Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese on half the patties. And top with the remaining patties. Pinch the edges together and season. Cook for 5-6 minutes or to an internal temperature of 160° F.

Beef Steaks (thin 1/2 inch)

Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for rare, 2 1/2 minutes for medium and 3 minutes for well done.

Beef Steaks (thick 1 inch)

Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for rare, 5 minutes for medium rare and 6 minutes for medium.

Steak with Grilled Onions & Mushrooms

12 ounce top sirloin, 1 1/2-inch thick 1/2 pound white mushrooms, quartered

1 large yellow onion sliced, 1 1/2-inch thick 2 tablespoons brown sugar

4 tablespoons butter salt & pepper to taste

Place the mushrooms at on end of the grill and the onions at the other. Top the onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions or serve them on the side. Pour the juices from the drip tray over the steak.

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RECIPES

Calves Liver & Onions

1 pound calves (veal) liver

1 large yellow onion, sliced flour, to coat the liver

salt & pepper to taste vegetable oil spray vinegar

Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour and seasoning and dredge the liver in it. Add the liver to the grill and spray with oil. Cook for 3 minutes. Sprinkle the liver with vinegar and cook for another minute.

Chicken Breasts

Season as desired with salt and pepper, seasoned salt blends, herbs and spices. Preheat grill for 2 minutes. Add the breasts and grill for 3 minutes or to an internal temperature of 160° F.

Frozen Chicken Breasts

Start the grill and add the chicken breasts immediately and grill for 4 minutes. Turn the chicken breasts over, add desired seasonings. Cook for 2 minutes longer or to an internal temperature of 160° F.

Tandoori Chicken

1/2 cup tandoori paste chicken pieces

Preheat the grill. Place the tandoori paste in a plastic bag and coat the chicken pieces evenly. Place the chicken on the preheated grill and cook for 4-5 minutes or until browned and the internal tmperature is 160° F.

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