For Household Use Only, Technical Specifications

IMPORTANT SAFETY INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.

READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.

Getting To Know Your Convection/Rotisserie Oven

1.Do not touch hot surfaces. Always use handles or knobs.

2.To protect against electrical shock, do not immerse cord, plugs, or whole appliance in water or other liquid.

3.Close supervision is necessary when any appliance is used by or near children.

4.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to EURO-PROOperating LLC.

7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8.Do not use outdoors. Household use only.

9.Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12.To disconnect, turn any control to “off”, then remove plug from wall outlet.

13.Do not use appliance for other than intended use.

14.Oversize foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electric shock.

15.A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

16.Extreme caution must be used when removing the tray, racks, or disposing of hot grease or other hot liquids.

17.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.

18.Extreme caution should be exercised when using containers constructed of other than metal or glass.

19.Be sure that nothing touches the top or bottom elements of the oven.

20.Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

21.Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

22.Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

23.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.

24.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.

The unit has a short power supply cord to reduce the risk of becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1.The electrical rating of the extension should be at least as great as the electrical rating of the appliance.

2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

1.Oven Housing

2.Control Panel

3.Cookie Sheet (x 2)

4.Wire Rack (x 2)

5.Bake Pan

6.Rotisserie Handle

7.Rotisserie Assembly (1 x rod, 2 x skewers)

8.Crumb Tray

9.Glass Door

10.Lower Heating Elements

11.Support Guides

12.Rotisserie Support

CONTROL PANEL

13.	Power Light
14.	Temperature Display
15.	Rotisserie Light
16.	Convection Light

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